From artisanal cheese boards to chocolate dessert flights, traditional pickles to salumi, as well signature sandwiches like our famous grilled cheese or the peanut-butter kimchi, GYST’s menu is centered around tasty fermented foods and beverages. Sourcing directly from farmers and producers when possible, we promote local and global food sustainability.
We think a lot about the culinary aspect of fermentation, creating tastes and experiences that allow guests to explore and savor each bite. Our in-house-fermented traditional pickles and artisanal cheeses are always available to-go, so you can create your own experiences at home!
At GYST, we believe that working in a food business is a skilled profession and every person’s effort, from serving to washing dishes, is equally important. We also believe every person on our team should be paid a livable wage. We, as a team, have agreed to end the tipping system at GYST. Instead, we have decided to do what many restaurateurs around the country are doing and have increased our prices on the menu by 15-20%.
For more information, ‘Gyst’ ask!
Our in-house fermented traditional pickles, meats, and cheeses are always available to-go. Pickles are $12 a jar. All meats and cheeses are priced per ounce.
Past pickles include: Chiogga Anise Orange, Daikon Chili, Carrot Dill Chervil, and much more.
We offer great deals during happy hour, every
Monday-Saturday from 4-6 PM.