2 Boneless, skinless chicken breast 2 Slices Provolone 2 Slices Proscuitto 2 Tbsp pesto 1 Tomato sliced thin, seasoned with salt & pepper Olive oil Heat the oven to 350. Slice the chicken breast vertical to form a “book”, fold open. Spread the pesto on the chicken. Add the prosciutto, then the tomatoes, then the […]
May 28, 2014Pasta, RecipesJulie Boyle I have mentioned many times how much I love pasta. Pesto is just another excuse to eat pasta (not that I need to work hard to find an excuse to eat pasta!~). Once you get the hang of making pesto, you can easily create your own recipe anytime. The basic […]
January 26, 2015RecipesJulie Boyle I love tomato soup. The perfect bowl of cream of tomato soup is just so comforting and delicious. I’m not talking Campbell’s here people, I’m talking homemade deliciousness. I have tried a lot of tomato soup recipes over the years, to get that perfect bowl that you can find at a […]
I made a 13 pound, 5 rib prime rib on Christmas for 9 people. Needless to say, there was quite a bit leftover. What to do with it? There wasn’t enough of the lean rare pieces in the middle to make a family meal, I had been thinking maybe stroganoff. I knew I would make […]
Chicken, Healthy, Main, Recipes21 day fix, chicken, whole grain Chicken & Chickpea Curry A fast and healthy weeknight dinner. Omit the chicken for a great vegetarian main dish! Serve with Naan and a side salad. Chicken & Chickpea Curry A fast and healthy weeknight dinner. Omit the chicken for a great vegetarian main dish! Serve […]
February 14, 2016RecipesJulie Boyle 4 Tbsp Soy Sauce 4 Tbsp Seasoned Rice Wine Vinegar 2 Tbsp Sugar 4 Tbsp Grapeseed or Canola oil 2 Tbsp Dark Sesame oil 2 Dashes of Siracha (optional) 2 Cloves of garlic, pressed or finely chopped Put all ingredients in a mason jar, cover tightly and shake well. Will stay […]
November 29, 2015Desserts, Recipesalmond, chocolate, coconutJulie Boyle Gourmet Almond joys. Easy & Delicious! Continue reading Bon Bons → I got a new Slow Cooker last week and now I am on a Slow Cooker binge. I’ve used it 4 nights in a row and the boys come home asking what’s in the Slow Cooker tonight? LOL. […]
Chicken, check. Steak, check. Pork, check. Looking for something different to grill? Steakhouse marinated turkey tips! Super healthy, delicious and easy! 1-2 pounds turkey tenderloin Steakhouse marinade Cut the turkey tenderloin into 1-2 inch tips. The smaller the tips are the faster they will grill and the more flavor the marinade will give them. Place […]
So, my latest sandwich-kick idea is an Italian Panini. A Panini is an italian sandwich, that is cooked and pressed, so that the outside of the bread is a little crunchy and the inside is warm and gooey from melted cheese. Is there any way that you could put melted cheese inside foccacia rolls, melt it […]
OMG I think I have a new favorite soup. I got this recipe from a new favorite blog, Damn Delicious. I’ve made a couple of things so far and the recipes rock. Go to this site and you will see lots of great looking recipes! Continue reading Lasagna Soup A tasty fun cocktail for the Fall […]
This was just sooooooo good. The top gets crunchy and the inside of the casserole is moist. A great way to use up your leftover turkey. Continue reading Lighter Turkey Tetrazzini I have a confession to make. In this day and age of carb phobia, gluten free and paleo, I
I love this time of year when the Farm stands are brimming with wonderful fresh vegetables. One of my favorites to grab is zucchini. It’s cheap, it’s good and there are so many ways to prepare it. If you are like a lot of people you may have a “go to” recipe for it and […]
Ariba, Ariba!~ I love margaritas, all kinds. This one is good when you are feeling a little caliente 🙂 Continue reading Chipotle Margaritas I usually use a mustard colored tablecloth for Thanksgiving but thought I would try something unexpected by using dark green. I love the way the oranges really pop against the green tablecloth. […]
I am in search of new grilling and marinade recipes. Sometimes it is easy to get stuck doing the same ol same ol every day. This marinade is a little sweet and tangy at the same time. It would also be great on chicken or swordfish. We all agreed it should be in the rotation! […]