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Sweet Chili Asian Wings – Cook Eat Run

Wings are a crowd pleaser.  Whether you are throwing a cookout or a Football party, bring out a big batch of tasty wings and you will be left with any empty bowl, STAT.  This recipe is one of my favorites, from Bon Appetit at Epicurious.  They can be made ahead, so they are perfect for […]

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Twice Baked Potatoes – Cook Eat Run

 I love potatoes.  I love cheese.  I love bacon and onions and garlic.  I love these twice baked potatoes!  I make them every year for my  Christmas dinner, they go so well with beef.  I love that I can make them the day before and just throw them in the oven.  You can’t really overcook them either, so if your […]

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BBQ Chicken Quesadillas – Cook Eat Run

BBQ Chicken + Melted Cheese + Tortillas = Deliciousness This is a great weeknight dish.  Everyone will love it and it’s so quick and easy.  There are a lot of ways you can be creative with this too.  You can add some black beans, also when I have leftover pulled pork or smoked brisket, I will  make quesadillas […]

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Potato Gratin – Cook Eat Run

Potatoes + Milk + Cheese = Heaven?  I think that’s all I have to write on this post.  Looking for a delicious elegant side dish?  You found it.  It takes a while to cook but it all hands off and the end result is fantastic.  I always use just milk.  I’ve made this with swiss […]

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dip Archives – Cook Eat Run

Spicy, gooey, cheesy, yummy.  There is nothing like a good hot dip and a big bowl of chips.  I made these lighter by using the light cream cheese!  LOL, ok so this is not a recipe you make on January 2nd, when you are wanting to eat lean mean and clean.  This a football party, […]

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Boursin Stuffed Mushrooms – Cook Eat Run

The easiest appetizer you will every make.  Boursin stuffed mushrooms.  Tangy, creamy, garlicky cheese melted on a mushroom.  Yummy! Boursin Stuffed Mushrooms 15 Stuffing Mushrooms Boursin Cheese spread Breadcrumbs Heat the oven to 350. Spray a cookie sheet with cooking spray. Remove the stems from the mushrooms. Fill each mushroom with about 1 Tbsp of […]

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Filet Mignon with Madeira Mushroom Sauce – Cook Eat Run

So, last night I was craving steak.  I wanted to do something different, so I went to Epicurious to see what delicious concoctions they might suggest for Filet Mignon and I came across this one.  Filet Mignon with Mushrooms and Madeira.   Wow, that sounded fantastic.  If you’ve never cooked with Madeira, I urge you to try.  Get the best […]

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Weeknight Archives – Cook Eat Run

You know those days you just don’t have time to make dinner?  Or those days when you don’t feel like cooking?  Or are you one of my friends that hates to cook?  Then people this is the recipe for you!  It tastes fantastic, is so easy it shouldn’t even count as “cooking”, it’s healthy and […]

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Meatball Sliders – Cook Eat Run

 Meatball sliders.  Comfort food!  I like to serve them as a slider instead of on a sub roll.  Don’t put too much sauce on the roll, serve with extra sauce on the side for dipping if you like a lot of sauce.  1 Pound Ground Veal 1 Pound Ground Pork 1 Large Onion, chopped very fine 2 Tbsp […]

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Date Night Archives – Cook Eat Run

This dish was the first thing that Bill ever cooked for me, it was his signature dish (and yes, I was sold!).  It has become the “go to” dish for us for celebrating our Anniversary, Valentine’s Day or any special occasion.  I have doubled the sauce because it is all about the sauce here.  The […]

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Roast Beef with Red Wine Reduction Sauce

I love Roast Beef.  It reminds me of Sunday Family Dinner growing up and was always my favorite dinner.  The only thing that is different about my recipe is I like to serve mine with a red wine reduction sauce instead of the gravy my Mom made.  I am a sauce girl through and through.  […]

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Cosmopolitan Martini

The famous cocktail from one of my all time favorite shows…….Sex & the City.  It’s the perfect blend of a touch of heat from the vodka and sweet from the Cranberry juice.  Ps…….so pretty too! I have a reputation from my friends of strong cocktails.  I can’t help it, I like to feel the heat from […]

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