Beef Archives – Page 2 of 2 – Cook Eat Run

Day 3 of back on track eating, I made this new recipe last night from a Blog called Just a Taste.  It was delicious.  Quick and Healthy!  The only change I made was to use 1/2 cup brown sugar, the sauce was still great.   The recipe says it serves 2 but with a pound of steak, it really is 4 servings.  I had mine with sautéed Baby Bok Choy.  You can find the recipe here.  Mongolian Beef Recipe

I love the combination of the rich steak with the sweet lettuce and the salty blue cheese.  This is a great quick weeknight dinner or a great way to use up leftover steak.  Flank steak is really lean so it’s healthy too 🙂  Bonus! Continue reading Steak Salad

I love Roast Beef.  It reminds me of Sunday Family Dinner growing up and was always my favorite dinner.  Continue reading Roast Beef with Red Wine Reduction Sauce

I grew up in Leominster, MA and we had a Friendly’s in town.  I used to get their swiss patty melts all the time.  It is the perfect combination of burger and crispy grilled cheese.  Great for a Football game day lunch!  Continue reading Swiss Patty Melts

This dish was the first thing that Bill ever cooked for me, it was his signature dish (and yes, I was sold!).  It has become the “go to” dish for us for celebrating our Anniversary, Valentine’s Day or any special occasion.  I have doubled the sauce because it is all about the sauce here.  The fries and steak are just a vehicle for the amazing sauce!

Don’t be afraid to light the brandy, but make sure you step back when you do it!  Must be enjoyed with a really  nice cabernet.  Continue reading Steak Diane