Beef Tenderloin with Blue Cheese Sauce

Beef Tenderloin with Blue Cheese Sauce

  • Beef Tenderloin
  • 4 Oz. Blue Cheese
  • 1/3 Cup Mayo
  • 2/3 Cup Sour Cream
  • 1 Tbsp. Worcestershire sauce
  • Salt & Pepper
  • Chopped chives for garnish
  1. Make the beef tenderloin.
  2. Meanwhile, place the blue cheese, mayo, sour cream and Worcestershire sauce in a sauce pan. Bring to a simmer until the blue cheese has melted in, about 3-5 minutes. Season with salt & pepper.
  3. Serve the sliced roast with the Blue Cheese Sauce. Garnish with chives.

Recipe by Cook Eat Run at http://cookeatrun.com/2014/11/30/beef-tenderloin-blue-cheese-sauce/

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