Boursin Stuffed Mushrooms – Cook Eat Run

The easiest appetizer you will every make.  Boursin stuffed mushrooms.  Tangy, creamy, garlicky cheese melted on a mushroom.  Yummy!

Boursin Stuffed Mushrooms

• 15 Stuffing Mushrooms
• Boursin Cheese spread
• Breadcrumbs

1. Heat the oven to 350.
2. Spray a cookie sheet with cooking spray.
3. Remove the stems from the mushrooms. Fill each mushroom with about 1 Tbsp of the boursin cheese.
4. Place the breadcrumbs in a bowl and coat the boursin with the breadcrumbs.
5. Cook mushrooms in the oven on the sheet until cooked thru, 15-20 minutes.
6. Let cool for 5 minutes before serving, the boursin will be very hot.