gluten free Archives – Cook Eat Run

  • 2 Boneless, skinless chicken breast
  • 2 Slices Provolone
  • 2 Slices Proscuitto
  • 2 Tbsp pesto
  • 1 Tomato sliced thin, seasoned with salt & pepper
  • Olive oil
  1. Heat the oven to 350.
  2. Slice the chicken breast vertical to form a “book”, fold open.
  3. Spread the pesto on the chicken.
  4. Add the prosciutto, then the tomatoes, then the provolone.
  5. Fold the chicken back together (close the book) and season well on both sides with salt & pepper.
  6. Heat a non stick pan and coat the pan with olive oil.
  7. Cook the chicken on both sides for 5 minutes until golden brown. Place the chicken on a cookie sheet and finish in the oven for 10-15 more minutes until chicken is cooked through.

  May 12, 2015Appetizers, Recipes21 day fix, gluten free, paleoJulie Boyle

There is nothing like this homemade salsa.  It’s better than what you can buy at the store and it literally takes less than 10 minutes to make.  During grill season, I always have some in the fridge.  It’s not just for chips (although, yes, chips/salsa/guacamole/margaritas are a fave combo!).  Continue reading Homemade Salsa →

May 11, 2015Main, Recipes, Turkey21 day fix, gluten free, paleoJulie Boyle

Chicken, check.  Steak, check.  Pork, check.  Looking for something different to grill?  Steakhouse marinated turkey tips!  Super healthy, delicious and easy! Continue reading Steakhouse Turkey Tips →

April 8, 2015Chicken, Healthy, Main, Recipesgluten free, paleoJulie Boyle

We love stir fry’s in my house.  I will usually serve them on top of white or brown rice.  Stir fry’s are also a great way to eat up those lonely veggies in your kitchen.  You know, the lost 1/2 pepper, 5 mushrooms, 1/2 cup of snow peas, that you can’t do anything with on their own.  Really, I probably make stir fry once a week! Continue reading Orange Chicken Stir Fry →

I don’t know about you, but I am always looking for new veggie side dishes that taste delicious.  I mean, it’s one thing to eat veggies because you know they are good for you and quite another to eat them because they taste amazing. Continue reading Roast Cabbage with Carrots →

It is Jan 5th, everyone is back to work and it’s “clean eating”, “low cal”, full on “salad season”!  Here is a new one to try.  This is a great side dish to serve with fish, chicken or a lean steak.   Continue reading Tomato Salad with Ancho Dressing →

November 30, 2014Beef, Main, Recipesblue cheese, gluten freeJulie Boyle

OMG.  Have I ever mentioned I am a sauce girl?  Once or twice?  Blue cheese & beef are a match made in heaven.  This sauce is the most amazing, easiest thing EVER.  You must make this!! Continue reading Beef Tenderloin with Blue Cheese Sauce →

Here is another recipe find from Pinterest, this one comes from Nutmeg Nanny.  It was absolutely delicious and family certified.   Continue reading Honey Glazed Chicken →

Where do I begin with this one?  Yummy is a good way to start!  Continue reading Buffalo Chicken Chili →

November 1, 2014Recipesgluten free, pork chopsJulie Boyle

OMG this sauce.  Addicting.  Would be amazing on steak.  Continue reading Pork Chops with Gorgonzola Sauce →