Horseradish Maple Glaze Turkey Tips

Horseradish Maple Glaze Turkey Tips

  • 2 Pounds Turkey Tenderloin cut into 1 inch pieces
  • 1½ cups maple syrup
  • ¼ cup prepared horseradish
  • 1 Tbsp Dijon mustard
  • 1 Tbsp ancho chile powder
  • 2 Tbsp olive oil
  1. Combine maple syrup, horseradish, mustard and chile powder. Mix well and season to taste with salt and pepper.
  2. Put the turkey tips in a ziplock bag. Add ½ of the glaze to the bag and add the olive oil. Seal bag and shake well. Marinate for at least 30 minutes and up to 4 hours.
  3. Heat a grill on high. Add the tips and brush with the remaining glaze as you cook the tips.

Recipe by Cook Eat Run at http://cookeatrun.com/2017/06/19/horseradish-maple-glaze-turkey-tips/

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