November 2013 – Cook Eat Run

This was just sooooooo good.  The top gets crunchy and the inside of the casserole is moist.  A great way to use up your leftover turkey.  Continue reading Lighter Turkey Tetrazzini →

November 27, 2013Healthy, Main, Make Ahead, Soups, TurkeyJulie Boyle

PLEASE do not throw out your turkey carcass!!!  The best part of Thanksgiving is the turkey soup. Continue reading Homemade Turkey Soup →

I love Roast Beef.  It reminds me of Sunday Family Dinner growing up and was always my favorite dinner.  Continue reading Roast Beef with Red Wine Reduction Sauce →

November 25, 2013Make Ahead, Recipes, SidesJulie Boyle

 I love potatoes.  I love cheese.  I love bacon and onions and garlic.  I love these twice baked potatoes!  Continue reading Twice Baked Potatoes →

The famous cocktail from one of my all time favorite shows…….Sex & the City.  Continue reading Cosmopolitan Martini →

 Meatball sliders.  Comfort food!  Continue reading Meatball Sliders →

When the fall comes, I am always ready for a hearty bowl of chili or soup.  This is my favorite chili recipe.  Continue reading Chili →

Well, Thanksgiving is almost here and I am here to help with my favorite recipes and entertaining tips.

Starting with the Table Settings.

Menu starts with Bloody Mary Martinis, Deviled Eggs (can be made ahead one day) and Shrimp Cocktail (can be made ahead one day)  Continue reading Thanksgiving Menu and Entertaining Tips →

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