November 2014 – Cook Eat Run

November 30, 2014Beef, Main, Recipesblue cheese, gluten freeJulie Boyle

OMG.  Have I ever mentioned I am a sauce girl?  Once or twice?  Blue cheese & beef are a match made in heaven.  This sauce is the most amazing, easiest thing EVER.  You must make this!! Continue reading Beef Tenderloin with Blue Cheese Sauce →

November 30, 2014RecipesJulie Boyle

The perfect medium rare beef tenderloin roast is easy as long as you follow these 4 important tips: Continue reading Perfect Beef Tenderloin →

November 28, 2014RecipesJulie Boyle

So it’s the day after Thanksgiving and you have a lot of leftover turkey………..need some ideas?

Turkey Panini with Cranberry & Gruyère

Continue reading Thanksgiving Leftover Recipes →

November 28, 2014Recipesgruyere, thanksgiving, turkeyJulie Boyle

Leftover turkey + cranberry sauce + melted Gruyère = Best thanksgiving sandwich ever? Continue reading Turkey Panini with Cranberry & Gruyere →

November 25, 2014Entertaining, ThanksgivingJulie Boyle

Thanksgiving has arrived.  Maybe you are hosting and looking for something different for sides.  Maybe you are a guest bringing something.  Here’s some ideas for you for some of my favorite side dishes. Continue reading Thanksgiving Side Dishes →

November 25, 2014Recipes, Sidesgratin, gruyere, potato, swissJulie Boyle

Potatoes + Milk + Cheese = Heaven?  I think that’s all I have to write on this post.  Looking for a delicious elegant side dish?  Continue reading Potato Gratin →

November 24, 2014Appetizers, RecipesJulie Boyle

The easiest appetizer you will every make.  Boursin stuffed mushrooms.  Tangy, creamy, garlicky cheese melted on a mushroom.  Yummy! Continue reading Boursin Stuffed Mushrooms →

November 24, 2014Recipes, Sidesgreen beansJulie Boyle

I love green beans and they are great just boiled with a little butter and salt & pepper.  However, adding bacon and shallots tastes pretty good too 🙂 Continue reading Green Beans with Shallots & Bacon →

Here is another recipe find from Pinterest, this one comes from Nutmeg Nanny.  It was absolutely delicious and family certified.   Continue reading Honey Glazed Chicken →

November 20, 2014RecipesJulie Boyle

You may have never heard of Tahini.  It is sesame paste.  Actually think sesame butter, like peanut butter. It has a delicious nutty flavor and this dressing is amazing on any kind of salad, a slaw, green salad, sesame noodles, you name it.  I am able to buy it at my local Market Basket grocery store.  The dressing will stay good in the fridge for up to 2 weeks. Continue reading Asian Slaw with Tahini Dressing →