October 2014 – Cook Eat Run
October 31, 2014RecipesJulie Boyle
Hello, my name is Julie and I am a foodie. I love to cook really good food and I love to eat really good food. Over time, I gained some weight. In my 40’s the metabolism just isn’t what it used to be. I “tried” losing weight the last few years doing Weight Watchers. That didn’t work, I think because I work out a lot and the conversion of the activity points wasn’t accurate enough. Continue reading How a Foodie loses weight →
This is one of the very first recipes I ever made from the Pioneer Woman cooks. Chili is comfort food for the winter and a white chili with chicken is just the ticket when you are looking for something different. Continue reading White Chicken Chili →
Looking for a tasty, healthy side dish that you haven’t made 1,000 times before? Continue reading Spaghetti Squash Marinara →
I am not a big baker but these are definitely one of my go to’s. Easy to make, beautiful to look at and delicious. Did I mention they are Gluten Free? Yup! Continue reading Coconut Macaroons →
Finding new quick weeknight dinner ideas is sometimes a challenge. I hate making the same things over and over and try to make at least 2 brand new recipes a week. Continue reading Honey Mustard Chicken →
October 26, 2014Main, Pork, Recipesmadeira, pork, shitakeJulie Boyle
When we were on vacation in Orlando last April, Bill and I had a dinner date and ate at Primo at the JW Marriott. The original Primo is in Rockland Maine and Melissa Kelly is the chef. Continue reading Pork Saltimbocca →
In case you haven’t noticed, I am not a big baker. I only make cookies a few times a year but I do like to have a lot of options on hand at the holidays. Continue reading Orange Pistachio Lace Cookies →
This is a quick lasagna that you can get in the oven in less than 30 minutes. Continue reading Lasagna →
October 23, 2014RecipesJulie Boyle
I went to my local farm Sunday, Wilson’s Farm in Litchfield. They still had some fresh corn so I had to snatch some up. Continue reading Corn & Chicken Chowder →
October 22, 2014Healthy, Recipes, Sidesbrown rice, healthy, riceJulie Boyle
Sometimes it’s fun to mix up the side dishes. I don’t know about you but during the week, mine can get a little hard to mix up. Continue reading Fried Rice →