October 2014 – Page 2 of 2 – Cook Eat Run

So, last night I was craving steak.  I wanted to do something different, so I went to Epicurious to see what delicious concoctions they might suggest for Filet Mignon and I came across this one. Continue reading Filet Mignon with Madeira Mushroom Sauce

This is probably the most classic of all Italian American recipes.  Continue reading Sunday Gravy

This is the third recipe I have made in my new endeavor of cooking thru Essential Pepin.  Continue reading Jacques Pepin Chicken Ragout

Peking Chicken.  This filled the whole house with a great aroma and was so good.  The basting marinade is super simple:  Honey, soy sauce, tobasco & balsamic vinegar but it tastes really complex.  Continue reading Peking Chicken

Bill is super duper crazy about this dish.  I love it because it’s an elegant spin on what can be a bland “comfort food” dish. Continue reading Chicken and Dumplings

This was soooooooooo good!  I love Chicken Broccoli pasta with alfredo sauce but that is certainly a special occasion dish.  I’ve been working on making a healthy skinny tasty version of alfredo sauce and I finally nailed it!  Continue reading Chicken, Broccoli & Rigatoni

Who doesn’t love creamy, cheesy, rich alfredo sauce?  Continue reading Skinny Alfredo Sauce