September 2014 – Cook Eat Run

This is my version of a great cocktail I first had at Baldwin’s in Manchester, NH.  Sadly Baldwin’s has since closed but at least I can make this any time I want.  Continue reading French Martini →

First, I took this picture with my iPhone and it’s not the best but my friend Terry was asking for the recipe, so I figured I will post this now and replace the picture the next time I make this. Continue reading Gnocchi with Lobster →

I love cooking a whole roasted chicken.  It makes me feel very Martha Stewart.  This baby was on sale for $3.66.  We had dinner, then I made chicken salad with the leftovers and the bones are in a ziplock in the freezer, waiting to be made into stock this weekend.  You can’t beat that! Continue reading Perfect Roast Chicken →

September 9, 2014Main, Pasta, Recipesrisotto, tomatoJulie Boyle

I’m sad to say that Tomato season here in NH is winding down.  I know I only have probably 10 days left of those delicious tomatoes before the farm runs out and the only option for tomatoes are the sad & pathetic pinkish/red things they sell at the grocery store that they call tomatoes.  Continue reading Tomato Risotto →

September 8, 2014RecipesJulie Boyle

This is not the packaged dip you buy next to the chips.  No sir.  This is also not the dip you make by stirring an onion dip soup package into sour cream.  Folks, this is the REAL deal.  Continue reading Carmelized Onion Dip →