Sesame Asian Dressing – Cook Eat Run

• 4 Tbsp Soy Sauce
• 4 Tbsp Seasoned Rice Wine Vinegar
• 2 Tbsp Sugar
• 4 Tbsp Grapeseed or Canola oil
• 2 Tbsp Dark Sesame oil
• 2 Dashes of Siracha (optional)
• 2 Cloves of garlic, pressed or finely chopped

1. Put all ingredients in a mason jar, cover tightly and shake well.
2. Will stay good at room temperature for 2 weeks.