Table Scapes Archives – Cook Eat Run

Well, Thanksgiving is almost here and I am here to help with my favorite recipes and entertaining tips.

Starting with the Table Settings.

Menu starts with Bloody Mary Martinis, Deviled Eggs (can be made ahead one day) and Shrimp Cocktail (can be made ahead one day)  Continue reading Thanksgiving Menu and Entertaining Tips →

I usually use a mustard colored tablecloth for Thanksgiving but thought I would try something unexpected by using dark green.  I love the way the oranges really pop against the green tablecloth.  This was very inexpensive too.  Bought the gourds for $7 at Sunnycrest farm, picked the pine cones & bittersweet in the woods.  🙂  Continue reading Thanksgiving Table Settings →