November 2013 – Page 2 of 4 – Cook Eat Run

This is by far, my all time favorite gravy.  The addition of sherry and sparkling cider adds such a complex flavor.  The turkey is simply the vehicle for the gravy!    Continue reading Turkey Gravy with Cider & Sherry

 This is my favorite turkey recipe.  Make sure the pan always has a least 1 inch of liquid in it so it doesn’t burn and you have great pan drippings for the gravy!  Continue reading Sage Turkey

I grew up in Leominster, MA and we had a Friendly’s in town.  I used to get their swiss patty melts all the time.  It is the perfect combination of burger and crispy grilled cheese.  Great for a Football game day lunch!  Continue reading Swiss Patty Melts

I love this recipe.  It’s from one of my favorite cook books, Barefoot in Paris.  The chicken is really moist from cooking it with the lid on and the sauce is so amazing.  I like to serve this on pureed parsnips.  Enjoy!  Continue reading Chicken with 40 Cloves of Garlic

Ariba, Ariba!~  I love margaritas, all kinds.  This one is good when you are feeling a little caliente   Continue reading Chipotle Margaritas

I have a confession to make.  In this day and age of carb phobia, gluten free and paleo, I