Recipes Archives – Page 3 of 20 – Cook Eat Run
It’s been ages since I posted. I had a problem with my recipe plug in a few months back and after fighting with it for 3 hours, I got frustrated and gave up. Last weekend I tried again and figured it out in less than an hour, so I’m ready to go now!!! Continue reading Chinese Cole Slaw
- 4 Tbsp Soy Sauce
- 4 Tbsp Seasoned Rice Wine Vinegar
- 2 Tbsp Sugar
- 4 Tbsp Grapeseed or Canola oil
- 2 Tbsp Dark Sesame oil
- 2 Dashes of Siracha (optional)
- 2 Cloves of garlic, pressed or finely chopped
- Put all ingredients in a mason jar, cover tightly and shake well.
- Will stay good at room temperature for 2 weeks.
Char Siu Pork is Chinese Barbeque. Although there is a little ketchup in the recipe, this is not American BBQ. The soy, hoisin, ginger and 5 spice give it a savory Asian flavor. Continue reading Slow Cooker Char Siu Pork
Gourmet Almond joys. Easy & Delicious! Continue reading Bon Bons
I got a new Slow Cooker last week and now I am on a Slow Cooker binge. I’ve used it 4 nights in a row and the boys come home asking what’s in the Slow Cooker tonight? LOL. Continue reading Slow Cooker Sesame Ginger Chicken
This was so flavorful and a great way to spice up your chicken dinner. 21Day fix approved. Kid and Bill approved. Julie approved. It’s a winner. Continue reading Chicken Curry
This is a great weeknight dish. The sauce is super quick and easy to whip up, and very tasty. Tasted great with the pan seared zucchini I served it with. Continue reading Chicken & Vinegar
This soup is healthy, hearty and delicious. Pureeing some of the bean soup and adding it back in creates a creamy thick broth. Continue reading Sausage & Bean Soup
These were the best gnocchi I ever had. Seriously, the BEST. Continue reading Cheese Gnocchi
Braciole is a famous Italian dish. It is usually made with flank steak and sometimes veal but pork tenderloin would be great too. Continue reading Chicken Braciole