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Cook Eat Run – Working Mom-Wife-Cook-Hostess-Runner

Chicken, Healthy, Main, Recipes21 day fix, chicken, whole grain Chicken & Chickpea Curry A fast and healthy weeknight dinner. Omit the chicken for a great vegetarian main dish! Serve with Naan and a side salad. Chicken & Chickpea Curry A fast and healthy weeknight dinner. Omit the chicken for a great vegetarian main dish! Serve […]

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Contact Me – Cook Eat Run

I would love to hear from you.  Please feel free to send me any questions or feedback you have by filling in the form below.

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Privacy Policy – Cook Eat Run

Privacy Policy for www.cookeatrun.com If you have any questions about the Privacy Policy of Cook Eat Run, please contact me at [email protected] Log Files Like many other Web sites, www.cookeatrun.com makes use of log files. The information inside the log files includes internet protocol (IP) addresses, type of browser, Internet Service Provider (ISP), date/time stamp, […]

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About me – Cook Eat Run

Cook:  I am a working Mom, home cook, runner and happy wife.  I am slightly obsessed with food and cooking!  My serious cooking journey started 17 years ago by accident in an effort to impress my now husband Bill.  I bought “In Julia’s Kitchen with Master Chefs“, picked out the Gordan Hamersly’s Roast Chicken with Garlic […]

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meat sauce Archives – Cook Eat Run

I made a 13 pound, 5 rib prime rib on Christmas for 9 people.  Needless to say, there was quite a bit leftover.  What to do with it?  There wasn’t enough of the lean rare pieces in the middle to make a family meal, I had been thinking maybe stroganoff.  I knew I would make […]

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christmas Archives – Cook Eat Run

I made a 13 pound, 5 rib prime rib on Christmas for 9 people.  Needless to say, there was quite a bit leftover.  What to do with it?  There wasn’t enough of the lean rare pieces in the middle to make a family meal, I had been thinking maybe stroganoff.  I knew I would make […]

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Horseradish Maple Glaze Turkey Tips – Cook Eat Run

Everyone grills steak, chicken and pork.  Grilled turkey tips are a nice change.  This marinade/glaze is great on pork and chicken too! Horseradish Maple Glaze Turkey Tips 2 Pounds Turkey Tenderloin cut into 1 inch pieces 1½ cups maple syrup ¼ cup prepared horseradish 1 Tbsp Dijon mustard 1 Tbsp ancho chile powder 2 Tbsp olive […]

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prime rib Archives – Cook Eat Run

I made a 13 pound, 5 rib prime rib on Christmas for 9 people.  Needless to say, there was quite a bit leftover.  What to do with it?  There wasn’t enough of the lean rare pieces in the middle to make a family meal, I had been thinking maybe stroganoff.  I knew I would make […]

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leftover Archives – Cook Eat Run

I made a 13 pound, 5 rib prime rib on Christmas for 9 people.  Needless to say, there was quite a bit leftover.  What to do with it?  There wasn’t enough of the lean rare pieces in the middle to make a family meal, I had been thinking maybe stroganoff.  I knew I would make […]

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Caprese Chicken – Cook Eat Run

2 Boneless, skinless chicken breast 2 Slices Provolone 2 Slices Proscuitto 2 Tbsp pesto 1 Tomato sliced thin, seasoned with salt & pepper Olive oil Heat the oven to 350. Slice the chicken breast vertical to form a “book”, fold open. Spread the pesto on the chicken. Add the prosciutto, then the tomatoes, then the […]

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Chicken Archives – Page 3 of 6 – Cook Eat Run

This is one of the very first recipes I ever made from the Pioneer Woman cooks.  Chili is comfort food for the winter and a white chili with chicken is just the ticket when you are looking for something different. Continue reading White Chicken Chili Finding new quick weeknight dinner ideas is sometimes a challenge.  […]

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Julie Boyle, Author at Cook Eat Run – Page 3 of 22

It’s been ages since I posted.  I had a problem with my recipe plug in a few months back and after fighting with it for 3 hours, I got frustrated and gave up.  Last weekend I tried again and figured it out in less than an hour, so I’m ready to go now!!!  Continue reading Chinese […]

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Sides Archives – Page 3 of 3 – Cook Eat Run

Who doesn’t love comforting, delicious mashed potatoes?  The problem is that too many recipes have you drown them in butter and cream to make them rich.  This recipe replaces the butter with low-fat cream cheese for richness and chicken broth replaces the cream.  End result are delicious healthy mashed potatoes that you can eat anytime. […]

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December 2013 – Page 3 of 3 – Cook Eat Run

These tacos are soooo good!  You can make them as spicy or as mild as you want depending on how much of the seeds you keep.  Sometimes, I will add some chiptole pepper to it as well.  I usually make it a little on the milder side for my family and then just put a lot of […]

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