These were the best gnocchi I ever had. Seriously, the BEST. So light and delicious. I served it with Chicken Braciole and it was AMAZING. 2 cups ricotta, drained ½ cup grated parmesan 1½ Tbsp olive oil 1 tsp kosher salt 2 eggs, beaten 2 cups flour Add the ricotta, parmesan, olive oil, salt and eggs […]
It’s fall and my favorite time of year for cooking. Soups, stews and chilis are a staple and I love to cook all day Sunday and fill my freezer with individual size containers for lunches. This is a great twist on chili. Super healthy and delicious and a bowl will hold you over until dinner […]
This is a great weeknight dish. The sauce is super quick and easy to whip up, and very tasty. Tasted great with the pan seared zucchini I served it with. As far as the chicken skin goes, you can choose to eat it or skip it (I like to have a small bite). Cooking the […]
November 29, 2015Desserts, Recipesalmond, chocolate, coconutJulie Boyle Gourmet Almond joys. Easy & Delicious! Continue reading Bon Bons →
November 29, 2015Desserts, Recipesalmond, chocolate, coconutJulie Boyle Gourmet Almond joys. Easy & Delicious! Continue reading Bon Bons → I am not a big baker but these are definitely one of my go to’s. Easy to make, beautiful to look at and delicious. Did I mention they are Gluten Free? Yup! Continue reading Coconut Macaroons → […]
November 29, 2015Desserts, Recipesalmond, chocolate, coconutJulie Boyle Gourmet Almond joys. Easy & Delicious! Continue reading Bon Bons → I am not a big baker but these are definitely one of my go to’s. Easy to make, beautiful to look at and delicious. Did I mention they are Gluten Free? Yup! Continue reading Coconut Macaroons →
Char Siu Pork is Chinese Barbeque. Although there is a little ketchup in the recipe, this is not American BBQ. The soy, hoisin, ginger and 5 spice give it a savory Asian flavor. This is super easy to make and so delicious. Serve with the shredded pork on top of your favorite rice and some stir […]
This was so flavorful and a great way to spice up your chicken dinner. 21Day fix approved. Kid and Bill approved. Julie approved. It’s a winner. Continue reading Chicken Curry →
Chicken Curry 2 Tbsp Olive oil 2 Cups finely chopped onion 2 Tbsp finely chopped garlic 1 Tbsp finely chopped fresh ginger 3-4 Tbsp curry powder 1 Tbsp cumin 1 Tsp cayenne (1/2 if you don’t like it too spicy) 8 boneless skinless chicken thighs, seasoned with salt & pepper 1 14.5 oz can chopped […]
The weather is starting to change to Fall and with that, I am ready for some new recipes and making Fall time dinners. This Chicken Paella was absolutely delicious. I told Brian it was “Spanish Risotto” which it kind of was, as I used Arborio rice. The best thing was it was a “set it and […]
November 1, 2015Chicken, Mainbraciola, italianJulie Boyle Braciole is a famous Italian dish. It is usually made with flank steak and sometimes veal but pork tenderloin would be great too. Continue reading Chicken Braciole →
Char Siu Pork is Chinese Barbeque. Although there is a little ketchup in the recipe, this is not American BBQ. The soy, hoisin, ginger and 5 spice give it a savory Asian flavor. This is super easy to make and so delicious. Serve with the shredded pork on top of your favorite rice and some stir […]
Bon Bons 2⅔ cups (7 ounces) flaked coconut ½ cup sweetened condensed milk ⅔ cup confectioners’ sugar ¼ cup sliced almonds, finely chopped 2 tablespoons unsalted butter, at room temperature ¼ teaspoon pure vanilla extract 12 ounces semisweet chocolate, coarsely chopped (or use morsels) In a large bowl, combine the coconut, condensed milk, sugar, almonds, […]
Chicken & Vinegar 4 Split Chicken Breast on the bone, seasoned with salt & pepper 1 Tbsp Olive Oil 4 Tbsp finely chopped shallots 2 Tbsp finely chopped garlic ⅓ Cup red wine vinegar ½ Cup water 1 14 oz Can chopped tomatoes 1 Tsp crushed red pepper (optional if you like a little heat) […]