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Watermelon Margaritas – Cook Eat Run

My current favorite summer drink.  Combine my LOVE of watermelon with my love of margaritas and you have an instant hit!  Summer love 1 Cup frozen watermelon cut up into 1-2 inch cubes (freeze at least 2 hours and can be frozen for several weeks) 4 jiggers of silver tequila 2 jiggers of Cointreau Juice of 2 […]

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Orange Chicken Stir Fry – Cook Eat Run

We love stir fry’s in my house.  I will usually serve them on top of white or brown rice.  Stir fry’s are also a great way to eat up those lonely veggies in your kitchen.  You know, the lost 1/2 pepper, 5 mushrooms, 1/2 cup of snow peas, that you can’t do anything with on […]

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Sriracha Honey Chicken – Cook Eat Run

I have a board on Pinterest called “Recipes to Try” and when I am playing around on my iPad, I’ll scroll on the recipes sites and add ones that look good.  Then when I am trying to plan dinners, I’ll go on that board and get inspired to try some new recipes.  I usually end […]

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Zucchini Shrimp Scampi

Zucchini Shrimp Scampi 1 Pound Shrimp, uncooked 1 Tbsp Olive oil 2 Tbsp finely chopped garlic 4 Small-Medium Zucchini, cut into noodles with Veggetti or similar tool 1 Small onion diced 3 Tomatoes, chopped fine 1 Tsp crushed red pepper 1 Tsp dried oregano 1 Tbsp pesto (optional) Grated parmesan or Romano for serving Heat […]

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cocktail Archives – Cook Eat Run

July 20, 2015Cocktails, Recipescocktail, lime, tequilaJulie Boyle My current favorite summer drink.  Combine my LOVE of watermelon with my love of margaritas and you have an instant hit!  Summer love 1 Cup frozen watermelon cut up into 1-2 inch cubes (freeze at least 2 hours and can be frozen for several weeks) 4 jiggers of silver tequila […]

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paleo Archives – Cook Eat Run

June 9, 2015Fish, Healthy, Main, Recipes21 day fix, paleoJulie Boyle There are these really cool tools out there that can make vegetables in the shape of noodles and then you can pretend you are eating pasta~!  Look, when I really want a bowl of pasta I am going with the good stuff, Dececco from Italy. […]

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steakhouse marinade Archives – Cook Eat Run

May 11, 2015Main, Recipessteakhouse marinadeJulie Boyle It’s grill season again!  I’m always looking for some great homemade marinade recipes.  Don’t buy the bottled stuff when you can make a fresh homemade one in minutes!  This recipe makes enough for 2 meals.  The marinade is great for beef, chicken, pork and turkey.  It would probably hold […]

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classic margaritas

How do I begin to describe my love affair with Margaritas if you don’t know me?  Um, my Specialized Ruby Bike is named Rita.  I do races so I have a legitimate excuse to “replace my electrolytes” with a Margarita with salt.  I just love Margaritas.  I like different flavors but by far, this classic […]

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wrap Archives – Cook Eat Run

Take any kind of  cooked chicken (grilled, sauteed, roasted) grill it on a wrap with a little tomato sauce and cheese and you have a delicious quick weeknight dinner.  Yummy!!!! Continue reading →

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paremesan Archives – Cook Eat Run

Take any kind of  cooked chicken (grilled, sauteed, roasted) grill it on a wrap with a little tomato sauce and cheese and you have a delicious quick weeknight dinner.  Yummy!!!! Continue reading →

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Orange Glazed Pork Chops – Cook Eat Run

I am always looking for a tasty, fast, healthy weeknight dinner.  Here is a new one I tried that is definitely going to be on the rotation.  I cooked the chops on the stove top but they will also be getting the grill treatment…………well as soon as my grill is no longer buried in snow […]

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green beans Archives – Cook Eat Run

November 24, 2014Recipes, Sidesgreen beansJulie Boyle I love green beans and they are great just boiled with a little butter and salt & pepper.  However, adding bacon and shallots tastes pretty good too Continue reading →

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Perfect Beef Tenderloin – Cook Eat Run

The perfect medium rare beef tenderloin roast is easy as long as you follow these 4 important tips: “Dry age” the roast by coating in kosher salt and letting dry out in your fridge for 1-2 days before roasting. Bring roast to room temperature for one hour before cooking. Cook roast until it is 125 […]

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Beef Tenderloin with Blue Cheese Sauce – Cook Eat Run

OMG.  Have I ever mentioned I am a sauce girl?  Once or twice?  Blue cheese & beef are a match made in heaven.  This sauce is the most amazing, easiest thing EVER.  You must make this!! Beef Tenderloin with Blue Cheese Sauce Beef Tenderloin 4 Oz. Blue Cheese ⅓ Cup Mayo ⅔ Cup Sour Cream […]

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