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Chicken Braciole – Cook Eat Run

Braciole is a famous Italian dish.  It is usually made with flank steak and sometimes veal but pork tenderloin would be great too.  I decided to try a chicken version.  If you don’t like thighs you could try chicken breast but that tends to dry out during the braising process so I wouldn’t recommend it. […]

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spanish Archives – Cook Eat Run

September 14, 2015Chicken, Healthy, Main, Recipesrice, spanishJulie Boyle The weather is starting to change to Fall and with that, I am ready for some new recipes and making Fall time dinners.  This Chicken Paella was absolutely delicious.  Continue reading Chicken Paella →

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Slow Cooker Sesame Ginger Chicken

Slow Cooker Sesame Ginger Chicken 1 tablespoon canola oil 1 tablespoon sesame oil 8 boneless skinless chicken thighs, seasoned with kosher salt ½ cup lower-sodium soy sauce 4 tablespoons light brown sugar 4 tablespoons fresh orange juice 2 tablespoons hoisin sauce 2 tablespoons minced peeled fresh ginger 2 tablespoons minced garlic 2 tablespoons cornstarch 2 […]

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Slow Cooker Char Siu Pork

Slow Cooker Char Sui Pork ½ Cup Soy Sauce ½ Cup Hoisin Sauce ⅓ Cup Ketchup ⅓ Cup Honey 2 Tbsp minced garlic 2 Tbsp minced fresh ginger 2 tsp dark sesame oil 1 tsp Chinese five spice powder 3-4 Pound Pork Butt 2 Tbsp Cornstarch Chopped Scallions for serving. Mix soy sauce through five […]

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crock pot Archives – Cook Eat Run

Char Siu Pork is Chinese Barbeque.  Although there is a little ketchup in the recipe, this is not American BBQ.  The soy, hoisin, ginger and 5 spice give it a savory Asian flavor.  This is super easy to make and so delicious.  Serve with the shredded pork on top of your favorite rice and some stir […]

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Sausage & Bean Soup

Sausage & Bean Soup 1 Pound Sweet or Hot Italian chicken sausage, casings removed 2 Tbsp olive oil 1 Onion, chopped 1 Pound of your favorite dried beans (cannellini, navy beans or great northern beans), soaked in water overnight 2 Carrots, chopped fine 2 Celery ribs, chopped fine 2 Tbsp finely chopped garlic 1 Tsp […]

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rice Archives – Cook Eat Run

September 14, 2015Chicken, Healthy, Main, Recipesrice, spanishJulie Boyle The weather is starting to change to Fall and with that, I am ready for some new recipes and making Fall time dinners.  This Chicken Paella was absolutely delicious.  Continue reading Chicken Paella → October 22, 2014Healthy, Recipes, Sidesbrown rice, healthy, riceJulie Boyle Sometimes it’s fun to […]

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November 2013 – Page 3 of 4 – Cook Eat Run

I usually use a mustard colored tablecloth for Thanksgiving but thought I would try something unexpected by using dark green.  I love the way the oranges really pop against the green tablecloth.  This was very inexpensive too.  Bought the gourds for $7 at Sunnycrest farm, picked the pine cones & bittersweet in the woods.    […]

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Healthy Archives – Page 3 of 10 – Cook Eat Run

Sometimes it’s fun to mix up the side dishes.  I don’t know about you but during the week, mine can get a little hard to mix up.  Continue reading This is the third recipe I have made in my new endeavor of cooking thru Essential Pepin.  Continue reading Peking Chicken.  This filled the whole house […]

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paleo Archives – Page 2 of 2 – Cook Eat Run

This recipe Greek Chicken Hash  comes from one of my favorite blogs, Health Bent.  They have healthy Primal/Paleo type recipes.  The common theme is that they all taste amazing! I changed this up a tad, added a little more peperoncini since I like it hot, also added a little peperoncini juice and about 1/2 cup […]

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Watermelon Margaritas

Watermelon Margaritas 1 Cup frozen watermelon cut up into 1-2 inch cubes (freeze at least 2 hours and can be frozen for several weeks) 4 jiggers of silver tequila 2 jiggers of Cointreau Juice of 2 limes Dash of margarita mix (optional) Place watermelon, tequila, Cointreau and lime juice in blender. Blend until all watermelon […]

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lime Archives – Cook Eat Run

July 20, 2015Cocktails, Recipescocktail, lime, tequilaJulie Boyle My current favorite summer drink.  Combine my LOVE of watermelon with my love of margaritas and you have an instant hit!  Summer love 1 Cup frozen watermelon cut up into 1-2 inch cubes (freeze at least 2 hours and can be frozen for several weeks) 4 jiggers of silver tequila […]

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Pistachio Crusted Chicken Cordon Bleu – Cook Eat Run

Chicken Cordon Bleu is one of the first “fancy” things I remember eating as a child.  It usually comes with a thick creamy sauce but frankly, when you have chicken with melted cheese on the inside and coated with pistachios on the outside, I don’t think the sauce is necessary!  This is quick to put […]

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Guacamole

I just love, love, love guacamole!  It is so creamy smooth and delicious. I cannot count the number of times I make this for pool parties in the summer (with of course my famous margaritas!).  2 Ripe avocado 1 Plum Tomato, seeded and chopped fine 1 Jalapeno chopped fine (with seeds if you like heat, […]

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