So, my latest sandwich-kick idea is an Italian Panini. A Panini is an italian sandwich, that is cooked and pressed, so that the outside of the bread is a little crunchy and the inside is warm and gooey from melted cheese. Is there any way that you could put melted cheese inside foccacia rolls, melt it […]
It’s been ages since I posted. I had a problem with my recipe plug in a few months back and after fighting with it for 3 hours, I got frustrated and gave up. Last weekend I tried again and figured it out in less than an hour, so I’m ready to go now!!! Continue reading Chinese […]
I like to have theme nights for food and I recently decided that Friday nights were going to be “Sandwich” night for a while. It pushes me to try new things and it’s fun. Ok, I get my idea of fun may not be yours LOL. So last Friday I made the “Rachel” which is […]
Spicy and Sweet at the same time, this is my first original recipe which I created when I was in my early 20’s. It’s the go to for Football parties, pool parties and anytime you are craving greasy tasty bar snacks. They can be made ahead and you can’t really ruin them. I even make […]
May 12, 2015Appetizers, Recipes21 day fix, gluten free, paleoJulie Boyle There is nothing like this homemade salsa. It’s better than what you can buy at the store and it literally takes less than 10 minutes to make. During grill season, I always have some in the fridge. It’s not just for chips (although, yes, chips/salsa/guacamole/margaritas […]
Chicken, Healthy, Main, Recipes21 day fix, chicken, whole grain Chicken & Chickpea Curry A fast and healthy weeknight dinner. Omit the chicken for a great vegetarian main dish! Serve with Naan and a side salad. Chicken & Chickpea Curry A fast and healthy weeknight dinner. Omit the chicken for a great vegetarian main dish! Serve […]
July 20, 2015Cocktails, Recipescocktail, lime, tequilaJulie Boyle My current favorite summer drink. Combine my LOVE of watermelon with my love of margaritas and you have an instant hit! Summer love 🙂 Continue reading Watermelon Margaritas →
October 5, 2015Chicken, Healthy, Main, RecipesJulie Boyle It’s fall and my favorite time of year for cooking. Soups, stews and chilis are a staple and I love to cook all day Sunday and fill my freezer with individual size containers for lunches. Continue reading White Chicken Chili →
December 29, 2018Chicken, Main, RecipesJulie Boyle According to Daniel Boulud, this is his grandmothers recipe that she made for him as a child and it has great memories. This is my kind of french food, one pot, delicious and not fussy. Use this recipe as a starting point and swap out or add other veggies. […]
June 25, 2016Cocktails, Recipesmargarita, tequilaJulie Boyle We went to St. Thomas in February and when I saw Strawberry Jalapeno margaritas on the menu, I had to try it! I don’t like the frozen super sweet margaritas, I like to taste the tequila. The strawberries add just the right amount of sweetness (plus the pink is […]
August 31, 2014Pasta, RecipesJulie Boyle I had a cookout yesterday and I was looking for a different side dish when I came across this recipe at Epicurious. I absolutely loved it. Continue reading Sesame Noodles → August 30, 2014Healthy, Recipes, Saladsbasil, tomatoJulie Boyle There is nothing like a ripe warm summer tomato in New England. […]
October 31, 2014RecipesJulie Boyle Hello, my name is Julie and I am a foodie. I love to cook really good food and I love to eat really good food. Over time, I gained some weight. In my 40’s the metabolism just isn’t what it used to be. I “tried” losing weight the last few years […]
This is a delicious, fast, super healthy weeknight dinner. The secret ingredient is sweet pepper relish. It balances out the tartness of the stewed tomatoes. The sauce is so good! You could easily substitute chicken for the pork. Enjoy! Pork Chops with Stewed tomato sauce 1 (14½-ounce) can stewed tomatoes 4 boneless pork chops 2 […]
What to do with the leftover prime rib? Why not make the absolute best ragu? This was absolutely delicious and a great way to not waste such expensive leftovers! Enjoy! Leftover Prime Rib Porcini Ragu 1 pound leftover prime rib, ground in a food processor or chopped fine 1 cup water 1 oz dried porcini mushrooms […]