You may have never heard of Tahini. It is sesame paste. Actually think sesame butter, like peanut butter. It has a delicious nutty flavor and this dressing is amazing on any kind of salad, a slaw, green salad, sesame noodles, you name it. I am able to buy it at my local Market Basket grocery […]
November 25, 2014Recipes, Sidesgratin, gruyere, potato, swissJulie Boyle Potatoes + Milk + Cheese = Heaven? I think that’s all I have to write on this post. Looking for a delicious elegant side dish? Continue reading →
I love green beans and they are great just boiled with a little butter and salt & pepper. However, adding bacon and shallots tastes pretty good too Green Beans with Shallots & Bacon 2½ pounds green beans, trimmed, cut into 2-inch pieces 8 bacon slices, thinly sliced crosswise 3 tablespoons butter ⅔ cup finely chopped […]
November 25, 2014Recipes, Sidesgratin, gruyere, potato, swissJulie Boyle Potatoes + Milk + Cheese = Heaven? I think that’s all I have to write on this post. Looking for a delicious elegant side dish? Continue reading → July 27, 2014Healthy, Recipes, Sidesgratin, gruyere, zucchiniJulie Boyle During grill season, it’s hard to come up with interesting side […]
November 25, 2014Recipes, Sidesgratin, gruyere, potato, swissJulie Boyle Potatoes + Milk + Cheese = Heaven? I think that’s all I have to write on this post. Looking for a delicious elegant side dish? Continue reading →
Beef Tenderloin with Blue Cheese Sauce Beef Tenderloin 4 Oz. Blue Cheese 1/3 Cup Mayo 2/3 Cup Sour Cream 1 Tbsp. Worcestershire sauce Salt & Pepper Chopped chives for garnish Make the beef tenderloin. Meanwhile, place the blue cheese, mayo, sour cream and Worcestershire sauce in a sauce pan. Bring to a simmer until the […]
Leftover turkey + cranberry sauce + melted Gruyère = Best thanksgiving sandwich ever? Turkey Panini with Cranberry & Gruyère Favorite Roll Turkey Meat Shredded Gruyère Cranberry Sauce Butter, optional Heat a nonstick pan to high. Open the roll and to the bottom inside half, add enough cheese to cover. Put the turkey on top, spread […]
Thanksgiving has arrived. Maybe you are hosting and looking for something different for sides. Maybe you are a guest bringing something. Here’s some ideas for you for some of my favorite side dishes. Cranberry Sausage Stuffing Brussel Sprouts with Pancetta & garlic Chestnut Bacon Stuffing Green Beans with Shallots & Bacon Healthy Mashed Potatoes Zucchini […]
November 30, 2014Beef, Main, Recipesblue cheese, gluten freeJulie Boyle OMG. Have I ever mentioned I am a sauce girl? Once or twice? Blue cheese & beef are a match made in heaven. This sauce is the most amazing, easiest thing EVER. You must make this!! Continue reading → Where do I begin with this one? […]
November 28, 2014Recipesgruyere, thanksgiving, turkeyJulie Boyle Leftover turkey + cranberry sauce + melted Gruyère = Best thanksgiving sandwich ever? Continue reading → A tasty fun cocktail for the Fall and Thanksgiving. Continue reading → I have tried a lot of different dressing/stuffing recipes but I always come back to this one. The combination of the salty […]
So it’s the day after Thanksgiving and you have a lot of leftover turkey………..need some ideas? Turkey Panini with Cranberry & Gruyère Turkey Tuscan Soup Homemade Turkey Soup Turkey Tetraznini
November 28, 2014Recipesgruyere, thanksgiving, turkeyJulie Boyle Leftover turkey + cranberry sauce + melted Gruyère = Best thanksgiving sandwich ever? Continue reading → My family is crazy over these! They are great for an appetizer, or a relaxing dinner served with a salad on the side. You can replace the turkey with beef, pork or chicken […]
Here is another recipe find from Pinterest, this one comes from Nutmeg Nanny. It was absolutely delicious and family certified. In case you don’t know what family certified means, it’s when everyone gives the recipe a thumbs up and it can go into regular dinner rotation. This recipe is for chicken thighs, but you could […]
November 28, 2014Recipesgruyere, thanksgiving, turkeyJulie Boyle Leftover turkey + cranberry sauce + melted Gruyère = Best thanksgiving sandwich ever? Continue reading → November 25, 2014Recipes, Sidesgratin, gruyere, potato, swissJulie Boyle Potatoes + Milk + Cheese = Heaven? I think that’s all I have to write on this post. Looking for a delicious elegant side dish? […]