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green beans Archives – Cook Eat Run

November 24, 2014Recipes, Sidesgreen beansJulie Boyle I love green beans and they are great just boiled with a little butter and salt & pepper.  However, adding bacon and shallots tastes pretty good too Continue reading →

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Perfect Beef Tenderloin – Cook Eat Run

The perfect medium rare beef tenderloin roast is easy as long as you follow these 4 important tips: “Dry age” the roast by coating in kosher salt and letting dry out in your fridge for 1-2 days before roasting. Bring roast to room temperature for one hour before cooking. Cook roast until it is 125 […]

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Beef Tenderloin with Blue Cheese Sauce – Cook Eat Run

OMG.  Have I ever mentioned I am a sauce girl?  Once or twice?  Blue cheese & beef are a match made in heaven.  This sauce is the most amazing, easiest thing EVER.  You must make this!! Beef Tenderloin with Blue Cheese Sauce Beef Tenderloin 4 Oz. Blue Cheese ⅓ Cup Mayo ⅔ Cup Sour Cream […]

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Asian Slaw with Tahini Dressing – Cook Eat Run

You may have never heard of Tahini.  It is sesame paste.  Actually think sesame butter, like peanut butter. It has a delicious nutty flavor and this dressing is amazing on any kind of salad, a slaw, green salad, sesame noodles, you name it.  I am able to buy it at my local Market Basket grocery […]

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swiss Archives – Cook Eat Run

November 25, 2014Recipes, Sidesgratin, gruyere, potato, swissJulie Boyle Potatoes + Milk + Cheese = Heaven?  I think that’s all I have to write on this post.  Looking for a delicious elegant side dish?  Continue reading →

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Green Beans with Shallots & Bacon – Cook Eat Run

I love green beans and they are great just boiled with a little butter and salt & pepper.  However, adding bacon and shallots tastes pretty good too Green Beans with Shallots & Bacon 2½ pounds green beans, trimmed, cut into 2-inch pieces 8 bacon slices, thinly sliced crosswise 3 tablespoons butter ⅔ cup finely chopped […]

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gratin Archives – Cook Eat Run

November 25, 2014Recipes, Sidesgratin, gruyere, potato, swissJulie Boyle Potatoes + Milk + Cheese = Heaven?  I think that’s all I have to write on this post.  Looking for a delicious elegant side dish?  Continue reading → July 27, 2014Healthy, Recipes, Sidesgratin, gruyere, zucchiniJulie Boyle During grill season, it’s hard to come up with interesting side […]

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potato Archives – Cook Eat Run

November 25, 2014Recipes, Sidesgratin, gruyere, potato, swissJulie Boyle Potatoes + Milk + Cheese = Heaven?  I think that’s all I have to write on this post.  Looking for a delicious elegant side dish?  Continue reading →

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Beef Tenderloin with Blue Cheese Sauce

Beef Tenderloin with Blue Cheese Sauce Beef Tenderloin 4 Oz. Blue Cheese 1/3 Cup Mayo 2/3 Cup Sour Cream 1 Tbsp. Worcestershire sauce Salt & Pepper Chopped chives for garnish Make the beef tenderloin. Meanwhile, place the blue cheese, mayo, sour cream and Worcestershire sauce in a sauce pan. Bring to a simmer until the […]

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Turkey Panini with Cranberry & Gruyere – Cook Eat Run

Leftover turkey + cranberry sauce + melted Gruyère = Best thanksgiving sandwich ever? Turkey Panini with Cranberry & Gruyère Favorite Roll Turkey Meat Shredded Gruyère Cranberry Sauce Butter, optional Heat a nonstick pan to high. Open the roll and to the bottom inside half, add enough cheese to cover. Put the turkey on top, spread […]

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Thanksgiving Side Dishes – Cook Eat Run

Thanksgiving has arrived.  Maybe you are hosting and looking for something different for sides.  Maybe you are a guest bringing something.  Here’s some ideas for you for some of my favorite side dishes. Cranberry Sausage Stuffing Brussel Sprouts with Pancetta & garlic Chestnut Bacon Stuffing Green Beans with Shallots & Bacon Healthy Mashed Potatoes Zucchini […]

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blue cheese Archives – Cook Eat Run

November 30, 2014Beef, Main, Recipesblue cheese, gluten freeJulie Boyle OMG.  Have I ever mentioned I am a sauce girl?  Once or twice?  Blue cheese & beef are a match made in heaven.  This sauce is the most amazing, easiest thing EVER.  You must make this!! Continue reading → Where do I begin with this one?  […]

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thanksgiving Archives – Cook Eat Run

November 28, 2014Recipesgruyere, thanksgiving, turkeyJulie Boyle Leftover turkey + cranberry sauce + melted Gruyère = Best thanksgiving sandwich ever? Continue reading → A tasty fun cocktail for the Fall and Thanksgiving. Continue reading →  I have tried a lot of different dressing/stuffing recipes but I always come back to this one.  The combination of the salty […]

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Thanksgiving Leftover Recipes – Cook Eat Run

So it’s the day after Thanksgiving and you have a lot of leftover turkey………..need some ideas? Turkey Panini with Cranberry & Gruyère Turkey Tuscan Soup Homemade Turkey Soup Turkey Tetraznini

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