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turkey Archives – Cook Eat Run

November 28, 2014Recipesgruyere, thanksgiving, turkeyJulie Boyle Leftover turkey + cranberry sauce + melted Gruyère = Best thanksgiving sandwich ever? Continue reading →  My family is crazy over these!  They are great for an appetizer, or a relaxing dinner served with a salad on the side.  You can replace the turkey with beef, pork or chicken […]

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Honey Glazed Chicken – Cook Eat Run

Here is another recipe find from Pinterest, this one comes from Nutmeg Nanny.  It was absolutely delicious and family certified.  In case you don’t know what family certified means, it’s when everyone gives the recipe a thumbs up and it can go into regular dinner rotation.  This recipe is for chicken thighs, but you could […]

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gruyere Archives – Cook Eat Run

November 28, 2014Recipesgruyere, thanksgiving, turkeyJulie Boyle Leftover turkey + cranberry sauce + melted Gruyère = Best thanksgiving sandwich ever? Continue reading → November 25, 2014Recipes, Sidesgratin, gruyere, potato, swissJulie Boyle Potatoes + Milk + Cheese = Heaven?  I think that’s all I have to write on this post.  Looking for a delicious elegant side dish?  […]

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Butternut Squash Risotto with Roasted Chicken – Cook Eat Run

 I love Risotto and I love Roasted Butternut Squash, so of course I love Butternut Squash Risotto!  I have seen recipes where they just add the roasted butternut chunks to the risotto, but that doesn’t give you the great butternut flavor in every bite, so I decided to puree the butternut.  Perfect!  You need to be […]

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brown sugar Archives – Cook Eat Run

Spicy, gooey, cheesy, yummy.  There is nothing like a good hot dip and a big bowl of chips.  I made these lighter by using the light cream cheese!  LOL, ok so this is not a recipe you make on January 2nd, when you are wanting to eat lean mean and clean.  This a football party, […]

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buffalo chicken Archives – Cook Eat Run

Spicy, gooey, cheesy, yummy.  There is nothing like a good hot dip and a big bowl of chips.  I made these lighter by using the light cream cheese!  LOL, ok so this is not a recipe you make on January 2nd, when you are wanting to eat lean mean and clean.  This a football party, […]

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Make Ahead Christmas Menu – Cook Eat Run

For me, Christmas is about creating traditions that the whole family looks forward to and enjoys.  You know you have done a good job when your children get older and know exactly what we are going to eat, what movies we are going to watch, exactly what we are going to do, because that is […]

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franks red hot sauce Archives – Cook Eat Run

Spicy, gooey, cheesy, yummy.  There is nothing like a good hot dip and a big bowl of chips.  I made these lighter by using the light cream cheese!  LOL, ok so this is not a recipe you make on January 2nd, when you are wanting to eat lean mean and clean.  This a football party, […]

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buffalo chicken dip

Spicy, gooey, cheesy, yummy.  There is nothing like a good hot dip and a big bowl of chips.  I made these lighter by using the light cream cheese!  LOL, ok so this is not a recipe you make on January 2nd, when you are wanting to eat lean mean and clean.  This a football party, […]

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BBQ Chicken Salad – Cook Eat Run

Another simple, yummy salad that is great for summer nights.  Make a big batch of BBQ chicken and then enjoy the leftovers for this salad.  Of course you can experiment and add whatever fixin’s you like! [url href=”http://cookeatrun.com/2014/07/13/bbq-chicken/” title=”BBQ Chicken”]BBQ Chicken[/url] [url href=”http://cookeatrun.com/2014/05/27/shallot-vinaigrette/” title=”Shallot Vinaigrette”]Shallot Vinaigrette[/url] 1 Head of Lettuce, cleaned and chopped 1 Tomato, diced ¼ […]

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BBQ Chicken – Cook Eat Run

I have been a bad blogger.  It’s been almost a month since I posted something.  It’s not that I haven’t been cooking, I have!  It’s just the combo of being really busy and enjoying the summer.  Spending nights eating outside on the pool deck and taking advantage of hot summer nights. In the summer I […]

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Pistachio Pesto – Cook Eat Run

I have mentioned many times how much I love pasta.  Pesto is just another excuse to eat pasta (not that I need to work hard to find an excuse to eat pasta!~).  Once you get the hang of making pesto, you can easily create your own recipe anytime.  The basic premise is herbs, a little […]

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grilled shrimp with grilled tomato cocktail sauce

This is one of my favorite summer go to recipes, from my all-time favorite Summer grilling cookbook, Boy Meets Grill.  Have you ever fallen in love with a cookbook so much that the pages are all dirty, the binding breaks and you have sticky notes on every other page of all the recipes you just […]

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Pasta Pesto with Chicken & Grape Tomatoes – Cook Eat Run

I love pesto!  We have an herb garden in the summer and I use the basil all summer long for caprese salads but when the summer is over, I pick all the basil and make huge batches of pesto.  It stores great in the freezer.  I like to freeze it in an ice tray and then put the pesto cubes in a […]

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